Convert to Fractions using this Decimal Chart (Example: 1-3/8 yards = 1.375 yards)
1/8 = .125    1/4 = .25   3/8 = .375   1/2 = .5   5/8 = .625   3/4 = .75   7/8 = .875



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Main Menu >Books - Cookbooks
 
Aunt Barb’s Bread Book
Aunt Barb’s Bread Book Price: $9.99 
Yesterday's Bread for Today's Kitchen. Here are breads like your grandmother used to bake! Follow the recipes in this book and you'll be baking up your great grandmother's wholesome, tasty hearth-baked breads in your own kitchen today! You'll be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that produce yesterday's radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem bread, oat sandwich loaf, buttermilk rolls and more. Period photographs, history of 19th Century American Bread and baking with local flour are also included. Author: Barbara Swell; Native Ground Books; softcover 5-1/2" x 8-1/2"; 72 pages.